Low-Carb Chocolate Chip Cookies

Low-Carb Chocolate Chip Cookies

Some days you test a new recipe, take your first bite, and then nod your head thinking… “I am a golden god”. These low-carb chocolate chip cookies will give you that feeling.

The best part is they are easy to make.

Here are the directions:

Ingredients

  • ¾ cup Almond Flour (90 g)
  • 3 tbsp Erythritol (40 g)
  • 3 tbsp Coconut Flour (20 g)
  • 4 tbsp Butter (60 g)
  • 1 Egg (50 g)
  • 1 oz 85% Chocolate (30 g)
  • ½ tsp Baking Soda
  • 1 tsp Vanilla Extract
  • Pinch of Salt

Nutrition (Per Serving)

  • Number of Servings – 10
  • 133 Calories
  • Fat – 12 g
  • Protein – 3 g
  • Carbohydrate – 4 g
  • Fiber – 2 g
  • Sugar – 1 g
  • NET CARBS – 2 g

Time

  • Prep – 10 minutes
  • Cook – 15 minutes
  • Total – 25 minutes

Printable PDF

Step 1

Let the butter and egg come to room temperature, then mix together with the erythritol sweetener (I like Swerve confectioners brand) and vanilla extract

Step 2

In a separate bowl, combine the dry ingredients and make sure they are evenly distributed

Step 3

Chop the chocolate bar into chip-sized pieces

Step 4

Stir together the dry and wet ingredients with chocolate into a dough

Step 5

Using a spoon or ice cream scoop, place 10 cookies on a parchment-lined baking sheet

Step 6

Bake at 350 °F for 12-15 minutes until the edges just begin to brown

These low-carb chocolate chip cookies really hit the spot when you need a sweet fix. Try not to eat them all in one sitting and share the wealth with others, or your future-self.

One of the main reasons low-carb is sustainable for me is the ability to “healthify” the crappy foods that my past-self would eat.

Fats provide plenty of flavor to make up for the texture differences that are hard to re-create.

But these cookies come VERY close to the real thing!
Low-Carb Chocolate Chip Cookies