Almond Joy candy bars were among my least favorite to get on Halloween as a kid.
Growing up, I was really picky with what I ate. Coconut wasn’t a flavor that enticed me, and I wasn’t particularly fond of the texture either.
Years later with a more refined, sophisticated palate, and it was time to update the classic combination of almond and coconut in fat bomb form without all the added sugar.
There are so many delicious and organic whole foods that you can eat on the keto diet, which is why it’s the perfect way to eat for me.
You get to eat fatty cuts of meat with skin-on, and slather your vegetables in butter and salt.
Does it get any better?
Below are foods I regularly eat, broken down by category.
Have you always wanted to start a backyard garden? I encourage you to do it this year.
Make use of whatever space you have, whether it’s an area for a raised bed garden or a few small pots on your back porch.
It takes sunlight, good compost, water and giving the plants space.
If you get them all right, you’ll have an abundance of vegetables and greens!
Before I dove in full-force to the low-carb lifestyle, I’d eat crappy food often but still make carb-conscious decisions.
One of the first sacrifices I made towards better health was reducing empty carbs from fast food meals.
My preferred go-to spot is Wendy’s, and I’d often get a burger with a side of chili and unsweetened iced tea. I’d reduce the carb count even further by throwing out half a bun, eating the sandwich open-faced.
Baby steps, my friend, baby steps.
The name is a mouthful, but the flavors mix together so well into a truffle-like fat bomb experience.
This recipe is the epitome of easy.
It takes minutes to mix the ingredients together. The patience comes when you have to wait for them to harden in the fridge or freezer.
