Like the lemon almond butter muffins, today’s keto chocolate chip cookie recipe originates from the 30-Day Keto Meal Plan.
That recipe uses almond flour, but since there are two jars of almond butter in my pantry (and they are comparable ingredients), I went with the substitution. The results are remarkable.
If your almond butter is roasted, the flavor of this delicious treat becomes more intense.
This batch was my first time using a silicone baking mat (to replace parchment paper) and a commercial sheet pan, both of which performed great.
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